Our Caribbean-Fusion culinary day tour “Sunset, Sip & Savour” allows our guest to be immersed in a hands-on, memorable, fun-filled, laid back and authentic Caribbean cooking experience.  Owner/Chef Jackie uses fresh and in-season vegetables, herbs, meats and fruits from local farmers to prepare our local national dishes.

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Upon arrival, the guests are greeted with refreshing local drinks made from fruits in season.  Guests will assist in preparing their lunch using some of the Chef's recipes and they will then be invited to enjoy their meal.

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