Dedicated to Caribbean-fusion cooking, Jackie will ensure that she leaves your taste buds dancing. The food is rich in unique flavors and you can expect special treats such as carrot soup; stuffed chicken with potato and vegetables; homemade bread and a delicious bread pudding – all served with fresh local juices or even our famous Antigua Rum Punch. The best part - no two days or nights are the same, as the food is freshly made - especially for you.
The kitchen is where the heart of the house lies. It’s so inviting -everyone is welcome, in fact your presence is positively encouraged. Jackie’s passion for food is really apparent and you can see she loves nothing more than to impart her knowledge and flair to all her guests. She loves having you in the kitchen with her, and we don’t mean standing around and chatting but hands on. Have a cooking lesson, learn all about the local produce, herbs and fruits which are either grown on the property or purchased fresh from the local Market. In case you’re wondering, you can ask for the recipes so that you can try to recreate some of the mouth-watering meals you’ve enjoyed. - Also check the website or inquire about the cooking classes during which you get to be the “Chef’s Assistant”. Vegetarians will also enjoy deliciously-prepared meals.
Once the delightful smells from the kitchen have teased you enough, it is now time to eat. The dining room has a warm and open floor plan. Some of the highlights of your meal experience, aside from the food itself, are the spectacular views overlooking the Caribbean Sea, the sounds of crickets singing and the cool Leeward breezes sifting through. It really is Caribbean fine dining at its best.